The gallery does the selling here, and it needs both halves: the space empty, so people can imagine their own event, and the space set up, so they can see it working. With the capacity for each layout written next to it.
A wedding, a company away-day and a christening are three budgets and three different clients. Thrown together on one page you speak to none of them; kept apart, each gets its own price range and its own photos.
Every enquiry begins with the same three facts: how many fit, is the date free, and what the price covers. A capacity table and an availability calendar answer them before anyone writes, so the enquiries that arrive are worth answering.
Whether people can bring their own caterer, their own music or their own decorator is the question that decides between two venues. Say what is exclusive and what is open, and the enquiries stop dying at the second email.
Dietary requirements arrive with names attached. Vegan, halal, gluten-free and a nut allergy aren't tick-boxes — they're labelled dishes that one specific person has to be able to find on a buffet without asking.
Payment doesn't work like it does for a private customer. A purchase order number, a cost centre and one consolidated invoice at month end decide whether the client's finance team lets them keep ordering from you.
The standing arrangement is the whole business model. Twelve covers every Tuesday runs itself until the week it doesn't, and a page explaining how a recurring delivery works turns a one-off into a habit.
That person is standing in front of their colleagues. If there isn't enough food, or it turns up at 09:40 for a 09:00 start, it lands on them — which is why they buy reliability rather than flair, and why they stay with whoever has never embarrassed them.
Deliveries fail because of the building, not the kitchen. Loading bay, lift, reception, security pass and a twenty-minute window are the things worth asking about before the first order is confirmed, and asking them makes you look like someone who has done this before.
Specialist web design for corporate caterers: a repeat order in two clicks, labelled dietary options and an invoice the finance team accepts.
Reorder from a previous order, so the person who orders every week doesn't rebuild it from scratch each time.
A building questionnaire on the order form: access, floor, lift, contact on the day and the delivery window.
Dietary requirements captured per person, printed on the labels rather than buried in a note to the kitchen.
No recycled templates: we start from your brand, your colours and your photos to create a unique website for your corporate catering company, responsive and lightning-fast. And we leave it ready for you to edit without any technical know-how.
Reviews and your Google profile decide many visits to a corporate catering company. We work your Google Business Profile, reviews and website SEO together, so when people search for you in your city, you appear — first and well rated.
