Food & hospitality · TePublico.NET

Web design for kombucha producers

Fermentation makes alcohol whether you want it or not: above a set threshold, kombucha stops being a soft drink in law.

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People decide with a phone in their hand and in about two minutes: what you serve, opening hours, photos, and whether they can book or order. Hiding the menu inside a PDF loses you exactly those two minutes.

The occasion matters more than the cuisine: weekday lunch, a birthday, the terrace, gluten free, a family Sunday. Each one is a separate search and deserves its own paragraph on the site.

A menu from two years ago costs more than no menu at all: the prices are wrong, half the dishes are gone and the impression is of a place that has closed. What is on the page has to be what is on the pass tonight.

Allergens and dietary options deserve a page, not a footnote. The person who has to check is usually the one choosing for the whole table, and a clear answer wins the whole group rather than one order.

A social profile is no longer enough: your customer wants to get informed, see prices and decide without waiting for replies. Your own website gives you that control and professionalism, and we design it so customers buy kombucha and request wholesale prices.

We think of your website as another team member: with online shop and wholesale enquiries working 24/7, plus products and flavours and products and flavours. You focus on your kombucha company; the website handles capturing and serving.

We work with the technology that best fits your kombucha company: WordPress, WooCommerce or bespoke development, always with a fast, secure and easy-to-manage website. We hand it over ready and, if you want, train you to run it yourself.

An invisible website is useless. We work the local SEO of your kombucha company — copy, speed, Google Business Profile and reviews — so you appear right when a customer in your city needs you. And with Google Ads, from day one too.

In brief: web design for kombucha producers

  • A shop can be added later without rebuilding: plenty of kombucha producers take that route two years on.
  • A privacy policy and a cookie notice that loads only what is needed are part of the job, not of your to-do list.
  • Enough contrast, readable sizes and clean structure help older customers as much as they help Google.
  • If something goes down, yesterday's backup takes over: phone number and address are reachable again in minutes.

⚙️ Not just a website, a tool

You own it and you run it. Texts, prices and photos change from a panel, without depending on anyone and without waiting.

What your website includes

Alcohol, and the threshold

Testing, batches, labelling.

Live, or pasteurised

What each one gives up.

Keeping it cold

Distribution, and secondary fermentation.

Kegs for cafés

Wholesale, taps and training.

How we work with kombucha producers, step by step

  1. 1

    We look at your business

    We check what can be kept from your current site — text, photos, the domain — and what has to go.

  2. 2

    Structure and content

    We write in your words rather than advertising words, and cut anything nobody reads.

  3. 3

    Design and build

    We build for the phone first, because that is where most of your visitors decide.

  4. 4

    Launch and Google

    We test every form from the outside before launch — an enquiry must never fall into a void.

  5. 5

    Handed over working

    We show you how to change texts, prices and photos yourself, in one session and without a manual.

Frequently asked questions about web design for kombucha producers

Is there alcohol in it? +

Fermentation produces alcohol, and above the legal threshold a drink must be labelled and sold accordingly, so batches are tested. Producers are caught out by this as sales grow.

Is it live? +

Raw unpasteurised kombucha keeps its cultures and must stay chilled, while pasteurised is stable and shelf-ready. Both are legitimate and buyers should know which they are getting.

Why does it need refrigeration? +

Fermentation continues in the bottle in warmth, changing flavour, gas and alcohol, so the cold chain matters from the door outwards. Warm pallets produce exploding bottles.

Do you supply cafés? +

Kegs and bottles at trade prices, tap installation and staff training. On draught it earns a café far more than another canned soft drink.

Can we update the menu ourselves? +

In two minutes from a phone, and it appears everywhere at once — the page, the schema Google reads and the printable version.

Should we take bookings on the site or by phone? +

Both, but the site has to work at eleven at night, which is when a good share of tables are decided.

Do allergens have to be on the online menu? +

They are required, and they are set once per dish. The printed menu comes from the same source.

Do prices have to include VAT? +

Prices shown to the public do, as the final amount. Net prices belong only on pages aimed at business customers, and if both appear, it has to be obvious which is which.

Do you need my logo files? +

If they exist, yes. If they do not, we work with what there is and tell you honestly when the logo is holding the rest back.

Will the site be fast on a bad connection? +

That is a build decision, not an add-on. Compressed images and no unnecessary scripts matter most exactly where coverage is worst.

What if I want changes in six months? +

You make the small ones yourself from the panel. For anything bigger you tell us and we quote it, with no retainer running in the background.

How much does a website for a kombucha company cost? +

It depends on the scope, but we give you a fixed, no-obligation quote with no surprises. You can also pay by monthly subscription (design + hosting + maintenance) if you'd rather not pay it all at once.

Much more than a website

Not just your website. Your business's panel.

Table bookings, every contact and your email campaigns — all in one place, no calls or notebooks.

Customer CRM

Every contact that comes through your website lands in your panel, with follow-up and notes. Nothing gets lost.

Bookings & appointments

Online diary with automatic reminders. Your customers book themselves, you see your calendar fill up.

Email marketing

Your own campaigns and lists to build loyalty and sell again, with no paid external tools.

AI assistant

A smart chat serves and captures customers on your website 24/7, and passes the interested ones to your CRM.

Clear analytics

How many visit you and where they come from, with no jargon or annoying cookies. Decisions backed by data.

All under your brand, in one place.

I want my panel
Real projects

Sites of ours that are already up and running

Out of respect for our clients we show each project by its sector and city, with no names.

See the full portfolio →

Web design for other sectors

Also want SEO or management software for your kombucha company?

Ready for a website that works?

Tell us about your kombucha company and we'll prepare a no-obligation quote.

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