Web design · Food & hospitality

Web design for Thai restaurants

The word vegetarian needs checking on a Thai menu: fish sauce and shrimp paste are in almost every base.

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People decide with a phone in their hand and in about two minutes: what you serve, opening hours, photos, and whether they can book or order. Hiding the menu inside a PDF loses you exactly those two minutes.

The occasion matters more than the cuisine: weekday lunch, a birthday, the terrace, gluten free, a family Sunday. Each one is a separate search and deserves its own paragraph on the site.

A menu from two years ago costs more than no menu at all: the prices are wrong, half the dishes are gone and the impression is of a place that has closed. What is on the page has to be what is on the pass tonight.

Allergens and dietary options deserve a page, not a footnote. The person who has to check is usually the one choosing for the whole table, and a clear answer wins the whole group rather than one order.

Today, before choosing a Thai restaurant, your customer searches Google and looks at the website. A professional, clear page with good photos builds trust and sets you apart from your local competition. We design your site so diners order or book a table.

We build your site around what really drives your Thai restaurant: online orders and table booking, menu and dishes and location and reviews. A tool that takes work off your plate and brings you customers, not a website that just "sits there".

No recycled templates: we start from your brand, your colours and your photos to create a unique website for your Thai restaurant, responsive and lightning-fast. And we leave it ready for you to edit without any technical know-how.

We position you where your customers are: on the first page of Google and on the map, for searches for your Thai restaurant in your area. Local SEO done well today is what fills your calendar tomorrow.

In brief: web design for Thai restaurants

  • Your own photographs beat any stock library; where they are missing we say so rather than paper over it.
  • Domain and hosting are stated upfront; everything else is optional and you decide who handles it.
  • Most people look you up before they call. A fast, current site for Thai restaurants is what turns that look into an enquiry.
  • Perfect on a phone: that is where Thai restaurants get found, and where the decision is made.

⚙️ Not just a website, a tool

A website for a Thai restaurant is not a brochure: it is where somebody decides whether to call you. Everything on it should serve that one decision.

What your website includes

Hidden fish and shellfish

Pastes, sauces, and what can change.

Curries, explained by colour

Green, red, massaman, panang.

Lunch, in and out

Set dishes, and how fast.

Ordering for the table

Rice, sharing, and balance.

How we work with Thai restaurants, step by step

  1. 1

    We look at your business

    We go over how Thai restaurants actually work, what you sell and who you compete with locally.

  2. 2

    Structure and content

    We write in your words rather than advertising words, and cut anything nobody reads.

  3. 3

    Design and build

    We watch the loading time: real photographs, properly compressed, no scripts you do not need.

  4. 4

    Launch and Google

    We look at the numbers after four weeks and fix the places where visitors drop out.

  5. 5

    Handed over working

    We stay reachable by the same channel your customers use, so a fix takes minutes and not a ticket.

Frequently asked questions about web design for Thai restaurants

Is the vegetable curry vegetarian? +

Fish sauce and shrimp paste are standard in curry pastes, so a genuinely vegetarian version has to be made differently and should be labelled. Diners assume vegetables mean vegetarian and they do not.

What is the difference between the curries? +

Green, red, massaman and panang described by flavour and richness rather than by heat alone. Customers order by colour and are surprised.

Can we eat quickly at lunch? +

Set lunch dishes and how long they take, for people with an hour. Weekday trade turns entirely on this.

How should we order? +

A balance of curry, stir fry and salad with shared rice, rather than a curry each. It is how the food is meant to be eaten and it makes a better meal.

Can we update the menu ourselves? +

In two minutes from a phone, and it appears everywhere at once — the page, the schema Google reads and the printable version.

Should we take bookings on the site or by phone? +

Both, but the site has to work at eleven at night, which is when a good share of tables are decided.

Do allergens have to be on the online menu? +

They are required, and they are set once per dish. The printed menu comes from the same source.

Do prices have to include VAT? +

Prices shown to the public do, as the final amount. Net prices belong only on pages aimed at business customers, and if both appear, it has to be obvious which is which.

Will the site be fast on a bad connection? +

That is a build decision, not an add-on. Compressed images and no unnecessary scripts matter most exactly where coverage is worst.

What if I want changes in six months? +

You make the small ones yourself from the panel. For anything bigger you tell us and we quote it, with no retainer running in the background.

How much does a website for a Thai restaurant cost? +

It depends on the scope, but we give you a fixed, no-obligation quote with no surprises. You can also pay by monthly subscription (design + hosting + maintenance) if you'd rather not pay it all at once.

Much more than a website

Not just your website. Your business's panel.

Table bookings, every contact and your email campaigns — all in one place, no calls or notebooks.

Customer CRM

Every contact that comes through your website lands in your panel, with follow-up and notes. Nothing gets lost.

Bookings & appointments

Online diary with automatic reminders. Your customers book themselves, you see your calendar fill up.

Email marketing

Your own campaigns and lists to build loyalty and sell again, with no paid external tools.

AI assistant

A smart chat serves and captures customers on your website 24/7, and passes the interested ones to your CRM.

Clear analytics

How many visit you and where they come from, with no jargon or annoying cookies. Decisions backed by data.

All under your brand, in one place.

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Real projects

Sites of ours that are already up and running

Out of respect for our clients we show each project by its sector and city, with no names.

See the full portfolio →

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Also want SEO or management software for your Thai restaurant?

Ready for a website that works?

Tell us about your Thai restaurant and we'll prepare a no-obligation quote.

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