People decide with a phone in their hand and in about two minutes: what you serve, opening hours, photos, and whether they can book or order. Hiding the menu inside a PDF loses you exactly those two minutes.
The occasion matters more than the cuisine: weekday lunch, a birthday, the terrace, gluten free, a family Sunday. Each one is a separate search and deserves its own paragraph on the site.
A menu from two years ago costs more than no menu at all: the prices are wrong, half the dishes are gone and the impression is of a place that has closed. What is on the page has to be what is on the pass tonight.
Allergens and dietary options deserve a page, not a footnote. The person who has to check is usually the one choosing for the whole table, and a clear answer wins the whole group rather than one order.
Whether the tapa comes with the drink varies from place to place and is the first doubt for anybody from out of town. Whether it accompanies the drink and whether you choose it, what changes between the bar and a table, whether the terrace changes the price, and that saying so at the door prevents the most common argument at paying time.
«Can you actually eat, or only pick?» loses a taberna tables of four. Whether there are proper plates beyond tapas, whether a full sit-down meal is possible at normal hours, what is served mid-afternoon when the kitchen closes, and whether bookings are taken or it is all first come.
What you drink here besides beer is where one house separates itself from the one next door. Which wines are poured by the glass and from which regions, whether there is vermouth on tap, what is recommended for somebody who does not drink alcohol and does not want a soft drink, and that the by-the-glass list says more than a card with thirty entries.
Say what happens with a group of eight. Standing at the bar, a long table at the back or not at all: it is the booking a taberna most often has to refuse, and saying so in advance is what stops a bad review from somebody who turned up hopeful.
No filler features: we prioritise what actually brings you customers in your tavern — online table booking, menu and drinks and menu and drinks — and put it one click away. A straight-to-the-point website converts more than one full of decoration.
A website that loads in a blink, looks perfect on mobile and conveys the professionalism of your tavern at first glance. Custom design, clean code and a simple panel so you stay in control.
We optimise your website so your tavern appears on Google and Google Maps when customers search nearby. Local SEO is what converts most in your sector: whoever searches wants to book now. And if you want customers from day one, we add Google Ads.
