Food & hospitality · TePublico.NET

Web design for cider houses

Somebody who has never been to a sidrería does not walk in. Telling the ritual fills the tables.

People decide with a phone in their hand and in about two minutes: what you serve, opening hours, photos, and whether they can book or order. Hiding the menu inside a PDF loses you exactly those two minutes.

The occasion matters more than the cuisine: weekday lunch, a birthday, the terrace, gluten free, a family Sunday. Each one is a separate search and deserves its own paragraph on the site.

A menu from two years ago costs more than no menu at all: the prices are wrong, half the dishes are gone and the impression is of a place that has closed. What is on the page has to be what is on the pass tonight.

Allergens and dietary options deserve a page, not a footnote. The person who has to check is usually the one choosing for the whole table, and a clear answer wins the whole group rather than one order.

Somebody who has never been to a sidrería knows nothing about it and therefore does not come in. That the cider is poured from height and drunk in one go, that you order by the bottle rather than the glass, that a waiter pours or a machine does it, and that everybody drinks at the same pace: telling the ritual fills tables with first-timers.

Card or fixed menu is the ambiguity that costs group bookings. Whether there is a set sidrería menu and what it contains, whether à la carte is still possible, what to budget per head with cider included, and the party size at which it changes.

A booking for fifteen is what carries the year and almost never has a page. Minimum and maximum numbers, whether there is a separate room, what is served and when, the deposit, and how late the headcount can change without a charge.

Say where the cider comes from. Which press, whether it is your own, what «natural» means on the label and how it differs from the fizzy bottle in a supermarket: the people who travel for this read that paragraph and book on it.

We think of your website as another team member: with online table booking working 24/7, plus location and reviews and menu and ciders. You focus on your cider house; the website handles capturing and serving.

No recycled templates: we start from your brand, your colours and your photos to create a unique website for your cider house, responsive and lightning-fast. And we leave it ready for you to edit without any technical know-how.

A pretty website is no use if no one finds it. That's why your page is built optimised for SEO and local rankings: when someone searches for your cider house in your city, you show up. We can also run your Google Business Profile and Google Ads campaigns.

In brief: web design for cider houses

  • If something goes down, yesterday's backup takes over: phone number and address are reachable again in minutes.
  • Not a brochure but a tool: it takes enquiries while you are working.
  • You change texts, prices and photos yourself from a simple panel, with no technical know-how.
  • Your own photographs beat any stock library; where they are missing we say so rather than paper over it.

⚙️ Not just a website, a tool

You own it and you run it. Texts, prices and photos change from a panel, without depending on anyone and without waiting.

What your website includes

Why it is poured from a height

The pour puts air into the cider, and it is not showmanship.

A culin, and drinking it now

Two fingers in the glass, straight down, and why waiting ruins it.

Natural cider against the fizzy kind

Two very different drinks that share a word on a menu.

The food that belongs beside it

Chorizo cooked in cider, cheese and tortilla, and why they work.

Standing, sharing a bottle, and the floor

One glass between several people, and the sawdust underneath.

Asturian, Basque and English cider

Three traditions, three tastes, and which one is being poured here.

How we work with cider houses, step by step

  1. 1

    We look at your business

    We look at what customers keep asking on the phone — that belongs on the first screen.

  2. 2

    Structure and content

    We write in your words rather than advertising words, and cut anything nobody reads.

  3. 3

    Design and build

    We build for the phone first, because that is where most of your visitors decide.

  4. 4

    Launch and Google

    We put it live, set up your Google Business Profile and check the tracking works.

  5. 5

    Handed over working

    The domain and the hosting stay in your name — you can take the site elsewhere whenever you want.

Frequently asked questions about web design for cider houses

Should the ritual be explained before the menu? +

Before anything else. Somebody who cannot picture what happens at the table does not book, so the pour, the glass and what is expected of them belongs above the food rather than underneath it.

Is the pouring worth filming? +

It is the single best thing this trade can put online. Ten seconds of cider falling into a glass explains in one go what three paragraphs cannot, and it is exactly what gets shared.

Does the site need to say it is not a pub? +

It saves everybody an awkward evening. The format, the pace and what is drunk are different enough that a group expecting a pub is disappointed, while a group who was told is delighted.

Should the cider list name producers? +

It is what separates a cider house from a bar with cider. Naming the press, the region and the apple gives a reason to try a second glass and something to ask for next time.

Can we update the menu ourselves? +

In two minutes from a phone, and it appears everywhere at once — the page, the schema Google reads and the printable version.

Should we take bookings on the site or by phone? +

Both, but the site has to work at eleven at night, which is when a good share of tables are decided.

Do allergens have to be on the online menu? +

They are required, and they are set once per dish. The printed menu comes from the same source.

Do prices have to include VAT? +

Prices shown to the public do, as the final amount. Net prices belong only on pages aimed at business customers, and if both appear, it has to be obvious which is which.

Who writes the texts if my English is not perfect? +

We do, and then you read them aloud. If a sentence does not sound like you, it does not stay — the site has to survive a customer quoting it back.

How many revisions are included? +

Two rounds before launch, and the small fixes afterwards without counting. What is not included is redesigning it twice, and we say so before starting.

Can you keep my current domain? +

Yes, and we prefer it. Losing a domain that has been printed on vans and business cards costs more than any redesign gains.

Much more than a website

Not just your website. Your business's panel.

Table bookings, every contact and your email campaigns — all in one place, no calls or notebooks.

Customer CRM

Every contact that comes through your website lands in your panel, with follow-up and notes. Nothing gets lost.

Bookings & appointments

Online diary with automatic reminders. Your customers book themselves, you see your calendar fill up.

Email marketing

Your own campaigns and lists to build loyalty and sell again, with no paid external tools.

AI assistant

A smart chat serves and captures customers on your website 24/7, and passes the interested ones to your CRM.

Clear analytics

How many visit you and where they come from, with no jargon or annoying cookies. Decisions backed by data.

All under your brand, in one place.

I want my panel
Real projects

Sites of ours that are already up and running

Out of respect for our clients we show each project by its sector and city, with no names.

See the full portfolio →

Ready for a website that works?

Tell us about your cider house and we'll prepare a no-obligation quote.

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