Management software · Food & hospitality

Management software for food trucks

A calendar of pitches, event bookings with deposits and a vehicle that can only carry so much. Management software for food trucks covers bookings, pitch costs and per-event profit.

In brief: software for food trucks

  • Every event has a cost before a single portion is sold.
  • Deposits and cancellation terms protect a date that cannot be resold.
  • Stock is capped by the vehicle, so forecasting is unavoidable.
  • Profit per event varies enormously and needs measuring individually.

Pitch fees are paid before trading. A festival charging for the spot, a market charging a percentage and a private booking that pays a flat fee are three different economics, and lumping them together hides which events actually pay.

A booked Saturday cannot be sold twice. Deposits and clear cancellation terms are the only protection against a date that disappears two weeks out, and a handshake booking is not a booking.

The vehicle sets the ceiling. There is a fixed amount of storage and prep space, so running out at two o'clock and throwing food away at six are the two failure modes, and both are forecasting problems.

Events differ wildly in profit. A busy festival with a large fee can earn less than a quiet corporate lunch, and only per-event figures — takings against pitch, staff, stock and fuel — reveal which invitations are worth accepting next year.

The modules food trucks need

Start with the one that hurts most and switch on the rest when you're ready — they all share the same data.

Starts here

Clients (CRM)

The record, history and follow-up for every client and quote, so none slips away.

Online booking & calendar

Your clients book from their phone at any hour, with reminders that stop no-shows.

Email marketing

Campaigns and automations to bring clients back, with ready-made templates and tracking.

How we do it for food trucks, step by step

  1. 1

    We look at your day-to-day

    We work out first who on the team will actually use it, and how much learning time is realistic.

  2. 2

    We choose the modules

    We leave out anything you would not use this quarter; it stays there for when you want it.

  3. 3

    We set it up for your sector

    We tune the software to the real language and needs of food trucks.

  4. 4

    We connect it to your website

    We wire the panel to your Google Business Profile, so a search lands straight in your system.

  5. 5

    We hand it over working

    Simple training and close support so you get value from day one.

It starts where your customer finds you

Hire enquiries need a date, a location and a headcount before anything can be quoted. Collecting those three at first contact removes most of the back and forth.

Frequently asked questions about software for food trucks

Why track costs per event? +

Because they differ completely. A pitch fee, a percentage of takings and a flat hire charge are three economies, and averaging them conceals which events are actually paying.

Are deposits necessary? +

A Saturday cannot be sold twice. Once a date is committed, a cancellation two weeks out is unrecoverable, so a deposit and written terms are what make it a booking rather than an intention.

How is stock decided? +

By forecast, within the vehicle's limits. Space is fixed, so selling out at two o'clock and binning food at six are the two ways to lose money, and both come from guessing.

Which events should be repeated? +

Only the ones the figures support. A busy festival with a high fee can return less than a quiet office booking, and that only becomes visible when takings are set against pitch, staff, stock and fuel one event at a time.

Much more than a website

Not just your website. Your business's panel.

Table bookings, every contact and your email campaigns — all in one place, no calls or notebooks.

Customer CRM

Every contact that comes through your website lands in your panel, with follow-up and notes. Nothing gets lost.

Bookings & appointments

Online diary with automatic reminders. Your customers book themselves, you see your calendar fill up.

AI assistant

A smart chat serves and captures customers on your website 24/7, and passes the interested ones to your CRM.

Clear analytics

How many visit you and where they come from, with no jargon or annoying cookies. Decisions backed by data.

All under your brand, in one place.

I want my panel

What food trucks look for

If any of these is what you're after, this software is for you.

  • event booking management
  • pitch fee tracking
  • mobile catering stock forecasting
  • profit per event reporting
  • deposit and cancellation terms

What your management software includes

More bookings, fewer calls

Booking, confirmation and reminder run automatically; the phone only rings when it has to.

Pre-order with a pick-up time

Orders with a time slot instead of a queue at the counter — the kitchen can plan.

Last week's customer

Who came in and what they liked: the basis for getting them back.

Shall we put the day-to-day in one place?

We'll show you the modules that fit how you already work. Demo and quote, no commitment.

We reply within 24 hours · No obligation

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