Management software · Food & hospitality

Management software for gluten-free patisseries

Management software for gluten-free patisseries, built for your sector: your clients place orders with a pickup date from their phone, without jamming the phone or the counter. And from there, only the modules you need, wired together.

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In brief: software for gluten-free patisseries

You start with one module and switch on the rest when the need turns up, not the other way round.
Online orders & pickups: your clients place orders with a pickup date from their phone, without jamming the phone or the counter.
Your data stays yours: exportable on any day, without asking anybody for permission.
It connects with your website and your Google profile, so running your gluten-free patisserie starts where the customer finds you.

Every gluten-free patisserie loses time and customers in the gaps — the booking not confirmed, the message unanswered, the detail forgotten. Management software closes those gaps, beginning with what hurts most, online orders & pickups, so your clients place orders with a pickup date from their phone, without jamming the phone or the counter.

What sets it apart from a generic program is that it fits how you work: you switch on only the modules you use — email marketing, clients (CRM) — and they all share the same data, so your information won't be scattered across five places. You start with one and grow when you need to.

And it connects to your website: whatever a customer does there — book, message, order — flows straight into your panel. We tailor it to your sector, set it live and stay with you, so you run your business instead of wrestling software.

A booking nobody turns up for costs twice: the seat or the room lost and the customer turned away. A confirmation the day before and a waiting list reverse exactly that.

Buying follows what went out the same week last year. Having that number is the difference between calculating and guessing.

The rota gets written before anyone knows how full the night is. Bookings and orders next to hours rostered is the number that decides whether a shift makes money.

At closing, the useful numbers are how many were served, average spend and what sold. Ready at the end of service rather than at the end of the month, they change what you buy on Tuesday instead of explaining what went wrong in March.

The modules gluten-free patisseries need

Start with the one that hurts most and switch on the rest when you're ready — they all share the same data.

Starts here

Online orders & pickups

Your clients place orders with a pickup date from their phone, without jamming the phone or the counter.

Email marketing

Campaigns and automations to bring clients back, with ready-made templates and tracking.

Clients (CRM)

The record, history and follow-up for every client and quote, so none slips away.

How we do it for gluten-free patisseries, step by step

1

We look at your day-to-day

We walk through your busiest hour: the moment everything lands at once and enquiries get left behind.
2

We choose the modules

We agree what success looks like in three months, so the choice can be judged later.
3

We set it up for your sector

We set up the automatic reminders, because the most expensive appointment is the one nobody turns up to.
4

We connect it to your website

We make sure every form on the site drops into the panel with a note, not into an inbox.
5

We hand it over working

We train the people who will use it in one session, no manual, on real cases.

It starts where your customer finds you

Most of your gluten-free patisserie's customers arrive from a Google or a "near me" search. We wire the management software into your website and Google Business Profile so that first tap — a booking, an order, a message — happens instantly and drops straight into your system.

Frequently asked questions about software for gluten-free patisseries

What if I want to change tools in a year? +

You leave with your data. Customers, bookings and history export at any time, without asking anybody for permission.

How long does it take to go live? +

One to two weeks in most cases. We migrate the data, configure the modules and stay close through the first week of real use — you do not stop working while it changes.

What happens if something goes down? +

Data is mirrored and access runs through the browser: if a device fails you carry on from the next one. A broken computer stops being a lost day.

Can I keep my spreadsheet for a while? +

During the switch, yes. We import the file and let both run in parallel until nobody opens the old one — usually two or three weeks.

What do we do with the deposits? +

Take them on the dates that hurt — Fridays, Saturdays, groups — not on every table. It is the group booking that leaves a hole.

Can we see what sells at each service? +

By dish and by hour, which is what tells you what to buy and what to take off the menu.

What about bookings that come in by phone? +

They are entered in ten seconds and hold the same table as the online ones. Without that you double-book a Saturday.

What happens if the internet drops? +

Bookings already taken stay visible and anything entered syncs when the line returns. What we do not pretend is that a service can run entirely offline — that is what the diary by the phone is still for.

How much does management software for gluten-free patisseries cost? +

It depends on the modules you switch on, but we give you a fixed quote with no surprises and you only pay for what you use. You can grow module by module.

Do I need technical skills to use it? +

No. You run it from your phone or computer with a simple panel. We configure it for your gluten-free patisserie, hand it over working and train you — you'll be comfortable with it in a morning.

Much more than a website

Not just your website. Your business's panel.

Table bookings, every contact and your email campaigns — all in one place, no calls or notebooks.

Customer CRM

Every contact that comes through your website lands in your panel, with follow-up and notes. Nothing gets lost.

Bookings & appointments

Online diary with automatic reminders. Your customers book themselves, you see your calendar fill up.

AI assistant

A smart chat serves and captures customers on your website 24/7, and passes the interested ones to your CRM.

Clear analytics

How many visit you and where they come from, with no jargon or annoying cookies. Decisions backed by data.

All under your brand, in one place.

I want my panel

What gluten-free patisseries look for

If any of these is what you're after, this software is for you.

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What your management software includes

More bookings, fewer calls

Booking, confirmation and reminder run automatically; the phone only rings when it has to.

Pre-order with a pick-up time

Orders with a time slot instead of a queue at the counter — the kitchen can plan.

Last week's customer

Who came in and what they liked: the basis for getting them back.

Shall we put the day-to-day in one place?

We'll show you the modules that fit how you already work. Demo and quote, no commitment.

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