Food & hospitality · TePublico.NET

Management software for Galician restaurants

Every task you do by hand — jotting down, reminding, hunting for a detail — is time you're not giving your customers. Management software for Galician restaurants centralises it, with online booking & calendar as the foundation and the modules you actually need.

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In brief: software for Galician restaurants

Start with one module and add the rest as your Galician restaurant grows — no migration, no starting over.
If a device fails you carry on from the next one — the data does not live on the office computer.
Going live takes one to two weeks, and we stay close through the first one in real conditions: Galician restaurants keep working while it changes.
Online booking & calendar: your clients book from their phone at any hour, with reminders that stop no-shows.

Running Galician restaurants means a hundred small tasks a day — bookings, reminders, chasing details, answering the same questions — and each one is time, and sometimes a lost customer. Management software takes them off your plate, starting with online booking & calendar, so your clients book from their phone at any hour, with reminders that stop no-shows.

Unlike a rigid, one-size-fits-all program, it adapts to your Galician restaurant: you turn on only the modules you use — email marketing, AI assistant — all sharing the same data, so nothing lives in five different places. Begin with one and add the rest as you grow.

And it connects to your website: whatever a customer does there — book, message, order — flows straight into your panel. We tailor it to your sector, set it live and stay with you, so you run your business instead of wrestling software.

A booking nobody turns up for costs twice: the seat or the room lost and the customer turned away. A confirmation the day before and a waiting list reverse exactly that.

Buying follows what went out the same week last year. Having that number is the difference between calculating and guessing.

The rota gets written before anyone knows how full the night is. Bookings and orders next to hours rostered is the number that decides whether a shift makes money.

At closing, the useful numbers are how many were served, average spend and what sold. Ready at the end of service rather than at the end of the month, they change what you buy on Tuesday instead of explaining what went wrong in March.

The modules Galician restaurants need

Start with the one that hurts most and switch on the rest when you're ready — they all share the same data.

Starts here

Online booking & calendar

Your clients book from their phone at any hour, with reminders that stop no-shows.

Email marketing

Campaigns and automations to bring clients back, with ready-made templates and tracking.

AI assistant

It answers your clients' repeat questions by chat and WhatsApp, at any hour.

How we do it for Galician restaurants, step by step

1

We look at your day-to-day

We map how you work today and where your time and customers leak away.
2

We choose the modules

We check what you are already paying for elsewhere, so you are not buying the same thing twice.
3

We set it up for your sector

We reproduce your real rules — your hours, your services, your exceptions — not the factory defaults.
4

We connect it to your website

We check the whole path once from the outside, as a customer, before anything goes live.
5

We hand it over working

We leave the old system running alongside for a few days, until you are sure nothing is missing.

It starts where your customer finds you

The customer who finds your Galician restaurant online expects to act right there — book, order or get in touch. We connect the management software with your website and Google profile so they can, and it all lands in your panel. Friction is where you lose people; we remove it.

Frequently asked questions about software for Galician restaurants

How is it different from generic software? +

We set it up in the real language and needs of Galician restaurants, connect it to your website and give you close support. Fewer features you'll never use, more fit to your day-to-day.

Can I keep my spreadsheet for a while? +

During the switch, yes. We import the file and let both run in parallel until nobody opens the old one — usually two or three weeks.

What if I want to change tools in a year? +

You leave with your data. Customers, bookings and history export at any time, without asking anybody for permission.

Do I have to take every module for my business? +

No. You start with the one that hurts most — usually online booking & calendar — and click on the rest when you need them. Each module works on its own and they all share the same data.

What do we do with the deposits? +

Take them on the dates that hurt — Fridays, Saturdays, groups — not on every table. It is the group booking that leaves a hole.

Can we see what sells at each service? +

By dish and by hour, which is what tells you what to buy and what to take off the menu.

What about bookings that come in by phone? +

They are entered in ten seconds and hold the same table as the online ones. Without that you double-book a Saturday.

What happens if the internet drops? +

Bookings already taken stay visible and anything entered syncs when the line returns. What we do not pretend is that a service can run entirely offline — that is what the diary by the phone is still for.

Will it work with the tools I already use? +

In most cases, yes. It connects with your website and Google profile out of the box, and we can integrate it with other tools you rely on, so it fits into how your Galician restaurant already works.

What if I only need one thing right now? +

That's fine — you take only that module. The platform grows with you: when you're ready for more, you switch the next one on, with no migration and everything already sharing the same data.

How long is the commitment? +

There is no lock-in. You pay while it is useful, and if you stop, you leave with your data exported and nothing held back.

Much more than a website

Not just your website. Your business's panel.

Table bookings, every contact and your email campaigns — all in one place, no calls or notebooks.

Customer CRM

Every contact that comes through your website lands in your panel, with follow-up and notes. Nothing gets lost.

Bookings & appointments

Online diary with automatic reminders. Your customers book themselves, you see your calendar fill up.

Clear analytics

How many visit you and where they come from, with no jargon or annoying cookies. Decisions backed by data.

All under your brand, in one place.

I want my panel

What Galician restaurants look for

If any of these is what you're after, this software is for you.

software for Galician restaurants
management software for Galician restaurants
Galician restaurant management app
booking software for Galician restaurants
Galician restaurant booking system

What your management software includes

More bookings, fewer calls

Booking, confirmation and reminder run automatically; the phone only rings when it has to.

Pre-order with a pick-up time

Orders with a time slot instead of a queue at the counter — the kitchen can plan.

Last week's customer

Who came in and what they liked: the basis for getting them back.

Shall we put the day-to-day in one place?

We'll show you the modules that fit how you already work. Demo and quote, no commitment.

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