The day-to-day of foie gras producers fills up with repeated tasks — jotting down, reminding, hunting for a detail, answering the same thing a thousand times — that eat hours and open gaps where customers slip away. Management software automates them starting with what hurts most: online orders & pickups, so your clients place orders with a pickup date from their phone, without jamming the phone or the counter.
Unlike a rigid, one-size-fits-all program, it adapts to your foie gras company: you turn on only the modules you use — email marketing, clients (CRM) — all sharing the same data, so nothing lives in five different places. Begin with one and add the rest as you grow.
And it connects to your website: whatever a customer does there — book, message, order — flows straight into your panel. We tailor it to your sector, set it live and stay with you, so you run your business instead of wrestling software.
The order depends on the harvest, not on the date somebody would like. Holding batch, quantity and dispatch window together is what lets you promise what will actually exist.
Traceability here is not paperwork, it is the sales argument: origin, batch and date on the same record save the question and save the customer when there is any doubt.
The same product leaves at three prices: the shop, the wholesaler and the box scheme. A price list per customer type is what stops the wrong figure going out on an invoice.
Selling by weight and invoicing by unit is where the money goes missing. Holding both on the same line — what was picked, what was weighed, what was charged — keeps the invoice honest without anybody recalculating.